Ingredients
-
3 cups cooked chickpeas
-
2 tablespoons stevia
-
3.5 oz dark chocolate, melted
-
½ cup unsweetened cocoa powder
-
½ teaspoon baking powder
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2 tablespoons almonds, finely chopped
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4 large eggs
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1 teaspoon vanilla extract
-
2
teaspoons orange zest
Directions
Preheat the oven to 350°F. Grease
the cake pan with cooking spray.
Melt dark chocolate in a saucepan
placed over boiling water.
Add in cocoa powder and stevia.
In a large bowl or a stand mixer,
whisk the eggs and add cooked chickpeas. Whisk until you obtain a homogeneous
mixture.
Add in melted chocolate and chopped
almonds.
Pour the mixture into the cake pan.
Bake for 35 minutes.
Remove from the oven and let it cool
before serving.
Serve and enjoy.
Recipe Note
Additional tips
· You can replace orange zest with
ginger or lemon zest.
· Instead of almonds, you can add
chopped walnuts or hazelnuts.
· Sprinkle with the cake with Paleo
powdered sugar before serving.
· Garnish with mint leaves.