Hazelnut Mocha Cheesecake Bars (Keto-Friendly)
Rated 5.0 stars by 12 users
Category
Dessert
Cuisine
American
Servings
6
Prep Time
20 minutes
Cook Time
40 minutes
Indulge in the rich and decadent flavors of these Hazelnut Mocha Cheesecake Bars, a perfect keto-friendly dessert. Each layer of this exquisite treat offers a unique texture and taste, starting from the nutty, crunchy hazelnut crust to the smooth, creamy cheesecake, and topped with a light, fluffy mocha-infused whipped cream. Sweetened with monk fruit, this dessert is not only delicious but also a healthier alternative for those following a ketogenic lifestyle.
Ingredients
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1 1/2 cups hazelnut flour
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1/4 cup cocoa powder
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1/4 cup monk fruit sweetener
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1/3 cup melted butter
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1 tsp vanilla extract
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16 oz cream cheese, softened
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1/2 cup monk fruit sweetener
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2 large eggs
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1 tsp vanilla extract
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2 tbsp strong brewed coffee or espresso, cooled
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1 cup heavy cream
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2 tbsp unsweetened cocoa powder
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2 tbsp monk fruit sweetener
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1 tsp instant coffee powder
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1/2 cup butter
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1/2 cup heavy cream
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1/4 cup monk fruit sweetener (brown sugar substitute if available)
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1/2 tsp vanilla extract
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A pinch of salt
For the Hazelnut Crust:
For the Cheesecake Layer:
For the Mocha Whipped Cream:
For the Keto Caramel Sauce:
Directions
Prepare the Crust: Preheat the oven to 350°F (175°C). Combine hazelnut flour, cocoa powder, monk fruit sweetener, melted butter, and vanilla extract. Press into a lined 8x8 inch baking pan and bake for 10 minutes. Let cool.
Make the Cheesecake Layer: Beat cream cheese and monk fruit sweetener until smooth. Add eggs one at a time, then vanilla extract and coffee. Pour over the crust.
Create the Mocha Layer: Whip heavy cream, cocoa powder, monk fruit sweetener, and instant coffee until stiff peaks form. Spread over the cheesecake layer.
Bake: Cook in the preheated oven for 35-40 minutes. Cool completely, then refrigerate for at least 4 hours.
Prepare the Keto Caramel Sauce: Melt butter, add heavy cream and monk fruit sweetener. Simmer until thickened. Remove from heat, add vanilla and salt. Cool.
Serve: Drizzle caramel sauce over the bars before serving.
Recipe Note
Enjoy these Hazelnut Mocha Cheesecake Bars as a luxurious treat that satisfies your sweet tooth without straying from your keto goals!
