Keto Cauliflower Mac and Cheese
Rated 4.0 stars by 1 users
Category
Dinner
Cuisine
American
Servings
6
Prep Time
10 minutes
Cook Time
25 minutes
Enjoy a comforting and Keto-friendly twist on a classic dish. This recipe serves four and features tender cauliflower florets in a creamy cheese sauce, topped with a golden Parmesan crust. A garnish of fresh chives adds a flavorful and elegant touch, making this dish perfect for a family dinner or a casual gathering.
Ingredients
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4 cups cauliflower florets (1 head)
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1 cup heavy cream
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2 cups shredded cheddar cheese
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1/4 cup cream cheese
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper, to taste
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1/4 cup grated Parmesan cheese
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1 tsp paprika (for garnish)
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Fresh chives, chopped (for garnish)
Directions
Preheat the oven to 375°F (190°C)
Steam the cauliflower florets until just tender, about 5-7 minutes.
In a large saucepan, heat the heavy cream over medium heat.
Add the shredded cheddar cheese and cream cheese to the saucepan. Stir until the cheeses are completely melted and the mixture is smooth.
Season with garlic powder, onion powder, salt, and pepper.
Gently fold the steamed cauliflower into the cheese sauce, making sure each piece is coated.
Transfer the mixture to a large oven-safe baking dish.
Sprinkle the grated Parmesan cheese on top.
Bake for 15-20 minutes, or until the top is golden and bubbly.
Garnish with paprika and chopped chives for a burst of color and flavor.
Let it cool for a few minutes before serving.
Enjoy this Keto Cauliflower Mac and Cheese, a comforting, cheesy delight with an elegant touch!
