Bacon-Wrapped Stuffed Jalapeños
Rated 5.0 stars by 1 users
Category
Snack
Cuisine
American
Servings
6
Prep Time
20 minutes
Cook Time
15 minutes
Bacon-Wrapped Stuffed Jalapeños are a deliciously indulgent appetizer that perfectly combines spicy, creamy, and savory flavors. This simple yet delightful recipe involves halving fresh jalapeños and stuffing them with a rich blend of cream cheese, cheddar, garlic, and onion powders. Each pepper is then wrapped in a slice of bacon, which crisps up beautifully in the oven, providing a fantastic texture contrast to the soft, melted cheese filling. Ideal for parties, gatherings, or as a tantalizing snack, these stuffed jalapeños offer a mouth-watering balance of heat from the peppers and the richness of the cheese and bacon. They're a sure crowd-pleaser that's easy to prepare and irresistibly tasty.
Ingredients
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12 fresh jalapeños
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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1 tsp garlic powder
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1 tsp onion powder
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Salt and pepper, to taste
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12 slices of bacon
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Optional: chopped green onions or chives for garnish
Directions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cut the jalapeños in half lengthwise and remove the seeds and membranes.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
Spoon the cheese mixture into each jalapeño half.
Cut the bacon slices in half and wrap each stuffed jalapeño half with bacon. Secure with a toothpick if necessary.
Place on the prepared baking sheet and bake for 15 minutes. To finish off set to 500 degrees and broil until the bacon is crispy and peppers are tender.
Garnish with chopped green onions or chives if desired.
Recipe Note
Enjoy these delicious bacon-wrapped stuffed jalapeños, perfect for any gathering or as a tasty snack!
