Chocolate Chip PB and Protein Cookies
Rated 3.6 stars by 5 users
Category
Dessertz
Cuisine
American
Servings
18
Prep Time
20 minutes
Cook Time
20 minutes
Chocolate chip and peanut butter protein cookies are perfect for everyday baking. We bring you a simple and delicious recipe for a keto cookie dough base you can enrich with other keto-friendly ingredients. In addition, vital proteins collagen peptides powder are perfect for your skin, hair, joints, and ligaments health.
- Keto
- Protein
- Chocolate & Peanut Butter
Ingredients
-
1/3 cup vital proteins collagen peptides powder
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½ cup keto powdered sugar
-
1 cup peanut butter
-
2 eggs, lightly beaten
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½ cup dark chocolate chips (sugar-free)
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A few drops of vanilla extract
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A pinch of salt
Directions
Preheat the oven to 325°F. Line a baking sheet with parchment paper.
In a mixing bowl, put all dry ingredients and mix with a fork.
In another mixing bowl, combine beaten eggs, peanut butter, and a few drops of vanilla extract.
Combine dry and liquid ingredients until homogeneous.
Stir in dark chocolate chips.
Scoop the dough with ice cream or a cookie scoop and place it onto the baking sheet.
Press each cookie with a flat meat mallet or a glass.
Bake for 20 minutes, until lightly golden.
Remove them from the oven and let cool completely.
Serve and enjoy.
Recipe Note
- Press each cookie dough to be ¼ inch thick.
- To prepare keto powdered sugar, blend erythritol in a high-speed blender until fluffy. You can also use monk fruit sweetener.
