Grilled Chicken Skewers with Veggies
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
American
Servings
6
Prep Time
20 minutes
Cook Time
12 minutes
These grilled chicken skewers are a tailgate MVP—high in protein, low in fat, and bursting with smoky, savory flavor. Juicy chicken breast pieces are marinated in paprika, garlic, and lemon, then threaded alongside colorful bell peppers, red onion, and zucchini. Perfect for game day, they’re easy to prep ahead, cook in minutes, and keep your crew fueled without the post-snack slump.
Ingredients
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1 ½ lbs boneless, skinless chicken breasts, cut into 1 ½-inch cubes
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2 bell peppers (any color), cut into 1 ½-inch pieces
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1 medium zucchini, sliced into thick rounds
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1 red onion, cut into chunks
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3 tbsp olive oil
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2 cloves garlic, minced
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1 tsp smoked paprika
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½ tsp ground cumin
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½ tsp salt
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¼ tsp black pepper
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Juice of 1 lemon
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Wooden or metal skewers (if wooden, soak in water for 30 min before grilling)
Directions
Marinate the Chicken: In a large bowl, combine olive oil, garlic, smoked paprika, cumin, salt, pepper, and lemon juice. Add chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes (up to 4 hours).
Assemble the Skewers: Thread marinated chicken, bell peppers, zucchini, and onion alternately onto skewers.
Grill: Preheat grill to medium-high heat. Lightly oil the grates. Place skewers on the grill and cook for 5–6 minutes per side, or until chicken reaches an internal temperature of 165°F.
Serve: Transfer to a platter and serve immediately, or wrap in foil to keep warm for tailgating.
Recipe Note
Tailgate Tip:
Make extra marinade to brush over skewers during grilling for even more flavor. Serve with a side of Greek yogurt dipping sauce mixed with fresh dill and lemon zest for a creamy, cooling contrast.
