Homemade Caesar Salad Dressing
Rated 5.0 stars by 1 users
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
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2 small garlic cloves, minced
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1 teaspoon anchovy paste (or fish sauce)
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2 tablespoons freshly squeezed lemon juice, from one lemon
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1 teaspoon Dijon mustard (I like Grey Poupon Dijon Mustard)
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1 teaspoon Worcestershire sauce
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1 cup mayonnaise, best quality such as Sir Kensington Mayo Avocado
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½ cup freshly grated Parmigiano-Reggiano
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¼ teaspoon salt
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¼ teaspoon freshly ground black pepper
Directions
In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
