Keto Buckeye Brownies

Directions

Brownie Base

1. Preheat oven to 350 degrees (F).

2. Grease 8x8-inch Pan.

3. Melt butter and baking chocolate in a small bowl at 30 second intervals in the microwave until melted.

4. Thoroughly blend chocolate and butter together and add cocoa powder and sweetener until smooth.

5. Add 1 tsp vanilla and 3 eggs and whisk until smooth.

6. Combine hazelnut flour, baking soda and salt into small bowl.

7. Add chocolate mixture and stir until thickened.

8. Put brownie mixture into pan and bake for 20 minutes.

9. Take brownies out set aside and let cool.

Peanut Butter Filling

1. Take room temperature cream cheese and put it in a mixing bowl.

2. Add 1/3 cup granulated sweetener, 1/8 cup whole cream, and 2/3 cups peanut butter.

3. Blend with mixer until smooth.

4. Pour filling over brownies evenly.

5. Place in freezer for 30 minutes.

Hard Chocolate Topping

1. While brownies are cooling.

2. Melt coconut oil in a saucepan.

3. Add 1/2 cup cocoa powder, 1/4 cup powdered sweetener, 1/2 tsp vanilla, and 4 drops of stevia.

4. Take brownies out from freezer and pour chocolate topping evenly over brownies.

5. Place brownies back in freezer until chocolate topping is hard.

6. Melt peanut butter and lightly drizzle over the top. 

7. Sprinkle a pinch of Himalayan salt over the top. 

8. Cut into squares and serve.