Ingredients

Crab Dip

• 1 Pound Lump Crab Meat (Drained)

• 8 oz Block Cream Cheese (Softened)

• 1/4 Cup Mayonaise 

• 3 chopped Green Onions halved (Bottoms Only) Save tops for garnish

• 3/4 Cup Shredded Chedder Cheese

• 1/4 Shredded Parmesian Cheese

• 1 tsp Ground Mustard or Dijon

• 1 Tbsp Lemon Juice approx 1/2 Lemon

• 1/2 tsp Cayenne or dash of hot sauce optional

• 2 tsp Coconut Aminos

• 1/2 tsp Garlic Powder

• 1/4 tsp Black Pepper

Topping

• 1/4 Cup Cheddar Cheese

• 3 chopped Green Onions tops for garnish