Keto Cobb Salad with Ranch Dressing
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
American
Servings
4
Prep Time
35 minutes
Cook Time
0 minutes
A fresh and satisfying Keto Cobb Salad loaded with crispy bacon, tender chicken, creamy avocado, hard-boiled eggs, cherry tomatoes, and tangy blue cheese, all drizzled with a rich, homemade ranch dressing. This low-carb, high-fat salad is perfect for a quick lunch or light dinner that keeps you in ketosis without sacrificing flavor.
Ingredients
-
4 cups chopped romaine lettuce
-
1 cup cooked chicken breast, shredded or chopped
-
4 slices bacon, cooked and crumbled
-
1 avocado, diced
-
4 hard-boiled eggs, sliced
-
1 cup cherry tomatoes, halved
-
½ cup crumbled blue cheese
-
½ cup ranch dressing (store-bought or homemade)
Directions
Cook bacon: In a skillet over medium heat, cook bacon slices until crispy. Remove and drain on paper towels, then crumble.
Cook chicken: Season chicken breasts with salt and pepper and cook in a skillet until fully cooked, about 6-8 minutes per side. Let cool and shred or chop.
Boil eggs: Place eggs in boiling water for 10 minutes. Cool in ice water, peel, and slice.
Assemble salad: On a large plate or bowl, layer chopped romaine as the base. Arrange chicken, bacon, avocado, eggs, cherry tomatoes, and blue cheese in rows on top.
Dress: Drizzle ranch dressing evenly over the salad or serve on the side.
