Pan-Seared Scallops in Garlic Butter
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
American
Servings
4
Prep Time
5 minutes
Cook Time
6 minutes
Golden, tender, and bursting with flavor, these pan-seared scallops are a simple yet elegant keto-friendly dinner. Cooked in olive oil and finished with garlic butter, each scallop develops a perfect crust while staying juicy inside. A squeeze of fresh lemon and a sprinkle of parsley bring brightness and balance to the rich, savory notes. Serve them hot straight from the skillet for a restaurant-quality dish that’s ready in under 10 minutes.
Ingredients
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1 lb sea scallops (about 12 large)
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1 tbsp olive oil
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1 tbsp butter
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2 garlic cloves, minced
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Salt and pepper, to taste
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Lemon wedges, for serving
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Optional: chopped parsley for garnish
Directions
Prep Scallops: Pat the scallops dry with paper towels. Season both sides with salt and pepper.
Heat Pan: In a large skillet, heat olive oil over medium-high heat until shimmering.
Sear Scallops: Place scallops in the pan without crowding. Sear for 2–3 minutes per side until a golden crust forms. Don’t move them around while searing.
Add Flavor: In the last minute of cooking, add butter and garlic. Spoon the melted butter over the scallops to baste.
Serve: Remove scallops from heat. Plate and drizzle with pan juices. Garnish with parsley and lemon wedges if desired.
