Taco Salad with Creamy Cilantro Lime Dressing
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Mexican
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
This vibrant taco salad is loaded with seasoned beef, crisp lettuce, tomatoes, black beans, corn, avocado, and tortilla strips, all tied together with a zesty, creamy cilantro lime dressing. Bold, fresh, and satisfying—perfect for any meal!
Ingredients
-
1 lb ground beef (or ground turkey)
-
1 packet taco seasoning
-
1 head romaine lettuce, chopped
-
1 cup cherry tomatoes, halved
-
½ cup black beans, rinsed and drained
-
½ cup corn kernels
-
½ cup shredded cheddar cheese
-
¼ cup red onion, diced
-
1 avocado, diced
-
½ cup tortilla strips
-
½ cup sour cream
-
¼ cup mayonnaise
-
¼ cup fresh lime juice
-
½ cup fresh cilantro, chopped
-
1 clove garlic, minced
-
½ teaspoon cumin
-
Salt and pepper to taste
For the Creamy Cilantro Lime Dressing:
Directions
Prepare the Meat:
In a skillet over medium heat, cook the ground beef until browned.
Drain excess grease and stir in the taco seasoning with a splash of water.
Simmer for 2-3 minutes, then remove from heat.
Make the Dressing:
Blend all dressing ingredients in a food processor or blender until smooth.
Adjust seasoning to taste and refrigerate until ready to use.
Assemble the Salad:
In a large bowl, combine lettuce, tomatoes, black beans, corn, red onion, and avocado.
Add the seasoned taco meat and top with shredded cheese and tortilla strips.
Dress and Serve:
Drizzle the creamy cilantro lime dressing over the salad.
Toss gently and serve immediately.
Recipe Note
Enjoy your fresh and flavorful taco salad!
